Wheelchair Washington with a portion of sales supporting the program from 9 a.m.-noon and 2-5 p.m. Their next event is slated to support Ms. We might be small but we are mighty! “Īcross the franchise, restaurants serve breakfast all day and local stores can opt to sell specialty items such as pumpkin pancakes and/or seasonal pies.ĭonaghay said they offer daily specials and plan to keep growing in different ways in the coming years such as being more involved with schools, groups and sports teams with “Dine and Donate events.” :We are one of the smallest and the furthest north of the 100 Black Bear Diner franchises. “We are serving more satisfied locals and tourists than ever (and) because of that, Linda, Bill and their staff are in the running for the Restaurant of the Year for our franchise,” Wirta said. He added that the restaurant’s health inspections are its best ever this year and customer complaints are an all-time low. Sequim’s Black Bear Diner owner Bret Wirta said as menu prices increase nationwide at restaurants due to increasing costs, “the value of our consistently delicious comfort food in our generous portions becomes even more important to customers.” Right alongside the likes of Microsoft, Starbucks, and Amazon, is Black Bear Diner, which has two great locations in the vicinity: Federal Way Black Bear Diner. “They are still in awe of either one,” Carmichael said. The diner’s extensive menu may cross a few eyes, but the biggest hit among customers is the chicken fried steak in two different sizes, managers said. Regular customers come in daily who are “like family to us,” Donaghay said. To make room for the growing clientele, managers had doors to the conference room removed to expand space. We couldn’t find five cooks because Sequim has a small workforce to pull from.”īut Sequim’s diner “has had a great staff in the last year,” Carmichael said. Create a business account Add your restaurant Sign up to deliver Skip to content. Browse the menu, view popular items, and track your order. Before, it was an issue to get orders out on time. Use your Uber account to order delivery from Black Bear Diner (965 Hoodoo Way) in Washington. “Instead of three cooks in the kitchen we’ve had five. “This year we’ve been way more staffed,” Donaghay said. One reason may be that the Black Bear Diner franchise continues to promote the parks across its 100 restaurants selling products with a portion of proceeds supporting National Parks, Donaghay said.Īs sales continued to rise in Sequim, Donaghay said they’ve been able to employ upwards of 45 part-time and full-time workers including a full kitchen staff of five cooks too. Visitors typically come to the area for Sequim Lavender Weekend, Donaghay said, but this year they’ve also welcomed people all summer coming in after trips to the Olympic National Park, Lake Crescent and other popular peninsula sites. She and Assistant Manager Bill Carmichael attribute the growth to an improved work force and tourism.Ĭarmichael said they continually saw a large influx of tourists from across the globe including France and Italy.
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